
I had the pleasure of being able to participate in
Wolf Blass' 75th birthday celebration last Monday at the Hotel Vancouver. I had intended to write about it on my
personal blog but after hearing Wolf speak about his early days of guerilla marketing, I realized the story belonged here instead.
II was not sure what to expect for this around-the-world birthday celebration, which was part PR for Wolf Blass Winery, and part lead-up to the launch of Blass' new book. We tasted wine and ate appetizers for nearly an hour before he and his travelling partner George Samios, from Fosters Wine Estates, hit the stage. In a thick Aussie accent, George introduced him as "Wolfy," and I quickly understood that this was a man who liked to have fun, make great wine, and knew how to sell it in every way.
Born and trained in winemaking and viticulture in what was then East Germany in 1934, Blass immigrated to Australia's Barossa Valley in 1960 with only 100 pounds in his pocket. There, he worked as a sparkling wines manager for Kaiser Stuhl Co-operative. Initially, he had wanted to go to Venezuela because of what he referred to with a wink as more "Cha, cha, cha," but there was a civil war on, so he shifted plans and wound up in Australia. I suspect that things may have been very different in the wine industry had Blass made it to his original destination. After 10 or so years as a technical advisor to many different wineries, he decided to make his own wine, and in 1973 created Wolf Blass Wines International. Wolf said the atmosphere for drinking and understanding wine in Australia was rather rudimentary-after all, this was beer country; thus, wine would have to be positioned and marketed very differently.
First, Blass identified a target group whom he could most easily persuade to drink wine. Wolf recognized that Australian women were typically not included in social drinking, and decided that "bubbly" would convince them otherwise. He then looked around at what was popular at the time, and as he put it, "Australians are mad gamblers and they love their racing and football." He noticed these popular sports featured a bold colour aesthetic on jerseys worn by the athletes. One very popular football team had a bright yellow jersey he particularly favoured, and believed yellow was a colour that the target audience would relate to. So, his now world-famous first line of wines was named
Yellow Label and as he stated, "It just took off, and from then on it was going to be colours and not varietals." Inspired by Johnny Walker whiskey and its coloured label approach, Blass' colour choice for the second label in his line was adapted to green for the product's launch in Ireland. Blass' colour-coded system was easy for people to remember, as they could ask for it by Yellow Label first, and varietal second. The system has been so successful, in fact, it is now being used by the French for Cognacs and Bordeaux wines. Hell, the Scottish are even using it for the selling of fine whiskey!
When Blass started, there was very little money for advertising and he needed to think about how to maximize his limited funds. Back then, the football fields were not ringed with end-to-end billboards as they are today. When football matches were being televised, there was only one camera filming the games. Wolf would hand-paint advertisements on bed sheets, and hang them over the fence at the far end of the field. He worked out a side deal with the camera man to exchange a bottle of wine for each frame-up on the branded sheet. Quite often as the action was happening at the other end of the field, the camera would be fixed on Blass' banner, to the puzzlement of viewers. Those were the early days of guerilla marketing; Guy Kawasaki would be proud.
Wolf stated his belief that opportunities start with a conversation, and that is why his conversation is now personally taking him on a worldwide speaking tour to talk with brand loyalists and fans of Wolf Blass Wines. His discussion of the role of technology in the way people and brands are now connecting made me think of the new wine conversationalist from Wine Library TV,
Gary Vaynerchuk, Although Gary doesn't make wine, he talks about it passionately and has similarly broken down barriers to entry. Through social media and modern guerilla marketing techniques, he is marketing wine in ways that resonate with real people. It's interesting to see what is old become new again.
From clear and easy to remember packaging systems, to low-fi guerilla tactics involving homemade bed sheets and cases of wine for cameramen, Wolf Blass has made a huge impact on how the world thinks about wine. Not only did he become a master vintner, but unlike so many artists, he knew how to sell it to people that didn't even know they wanted it.
Wolf Blass Mrketing and Sales Highlights
- 1984 - 85 3.5 million bottles of Wolf Blass product sold.
- 1985 National marketing award for excellence.
- 1990 Exported wine to 30 different countries.
- 2005 Wolf Blass branded products reached 50 million bottles = 70% exported.
- 2007 16,000 containers of Wolf Blass product shipped from Port Adelaide.